Wholesometreatskl
MOONCAKE FESTIVAL
Taking pre-orders now, with 4 days notice advance for all mooncake order.
All mooncakes are homemade without preservatives, and are best consumed within a week.
Classic Mooncake Doll Biscuit
RM30.00Homage to our childhod nostalgia and staying true to tradition, here's our classic mooncake doll biscuit (aka gong zai peng). Soft, golden fish-shaped mooncake biscuits to satisfy the inner child in you!
Available in original flavour (without filling) or homemade mixed nuts filling (walnuts, almonds, pumpkin seeds, sunflower seeds, melon seeds, black & white sesame seeds & dried tangerine).
Each box comes with 8pcs packed and heat-sealed, about 400g. Select from the drop down for single flavour or mixed flavour.
AUGUST SPECIAL 2026
Seasonal cakes available for order throughout the month of August.
Bittersweet dark, rich and indulgent gluten-free chocolate cake, layered with dark chocolate ganache with a hint of espresso. The cake layers are made gluten-free with ground almond, unsweetened cacao powder, olive oil and eggs; while the dark chocolate ganache is laced with espresso for a deeper, elevated depth of flavour. This chocolate cake will keep you coming back for more!
Available in 6" and 7", cake needs to be kept chilled.
Black Sesame Matcha Burnt Cheesecake (gluten-free)
From RM120.00Gluten-free smooth and creamy dual layer burnt cheesecake - black sesame and matcha. Made with organic black sesame, premium stone ground matcha from Uji, cream cheese, french whipped cream, eggs and sugar.
Available in 6" or 7" round cake. The earthy and slightly bitter undertones of both flavour perfectly complement one another. Keep cake refrigerated and thaw for 5-10 minutes at room temperature if you prefer a gooey center.
From RM120.00
Hojicha Kinako Burnt Cheesecake (gluten-free)
From RM120.00Gluten-free smooth and creamy dual layer burnt cheesecake - hojicha and kinako. Made with imported kinako (roasted soybean powder), premium stone ground hojicha from Uji, cream cheese, french whipped cream, eggs and sugar. The earthy tones of hojicha shines through with the subtle flavour of kinako, while leaving a lingering after taste of slightly sweet and nutty soybean profile.
Available in 6" or 7" round cake. Keep cake refrigerated and thaw for 5-10 minutes at room temperature if you prefer a gooey center.
From RM120.00
GLUTEN-FREE
Please keep an open mind that the taste & texture of gluten-free baked goods will differ from conventional ones due to substitution of ingredients.
Flourless Pecan Honey Cream Cheese
From RM135.00Gluten-free, flourless cake made entirely from ground, roasted pecan nuts, brown butter, sugar, eggs, cream cheese, yogurt and honey. This cake is rich with earthy pecan flavour, and elevated further with its brown butter nutty aroma, paired with a sweet & tangy honey cream cheese frosting.
Available in 7" or 8" round cake. Keep cake refrigerated.
From RM135.00
Flourless Chocolate Hazelnut Cake
From RM140.00Made with ground hazelnut, Callebaut dark chocolate, butter, eggs, sugar & organic vanilla extract. It has a light texture when eaten at room temperature or and decadent texture when served chilled. We prefer it chilled! :) Thaw at room temperature for 15 minutes before slicing to allow chocolate to soften slightly.
From RM140.00
Almond Honey Cake with Choc Ganache
From RM115.00
Gluten-free Almond Base Brownies
From RM82.00A twist to our classic brownies with a gluten-free buttery almond base! Made with Callebaut dark chocolate, Cacao Barry unsweetened cacao powder, ground almond, coconut flour, olive oil, sugar, eggs, organic vanilla extract and sprinkled with Maldon sea salt. Fudgy and decadent brownies layered above a buttery almond base.
Available in 6" (9pcs) or 8" (16pcs) square tray.
From RM82.00
Fudgy Gluten & Dairy-free Brownies
From RM77.00Signature & best-seller! Gluten-free and dairy-free brownies made with Callebaut dark chocolate, Cacao Barry cocoa powder, ground almond, coconut flour, olive oil, sugar, eggs, organic vanilla extract and sprinkled with Maldon sea salt. Fudgy and decadent brownies you won't even believe it's gluten-free & dairy-free.
Available in 6" (9pcs) or 8" (16pcs) square tray.
From RM77.00
Brown Butter Hazelnut Chocolate
RM115.00Gluten-free, flourless cake made from ground hazelnut, brown butter, sugar, eggs, topped with dark chocolate ganache and caramelised hazelnuts. The brown butter component elevates the nutty flavour of this cake with a hint of caramel note. This cake is light when served at room temperature; dense and decadent when served chilled.
8" round, low-height cake. Recommended to serve chilled. Thaw at room temperature for 15 mins before slicing to allow chocolate to soften slightly.
RM115.00
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Coconut Raspberry Cake
From RM100.00
Coffee Walnut Cake
From RM100.00Our take on this classic coffee walnut cake; but make it gluten-free! Deep and rich coffee cake studded with roasted walnut, and topped with smooth, coffee cream cheese topping. Made with ground almond, olive oil, espresso, eggs, sugar, greek yogurt and cream cheese.
Available in 7" or 8" round cake
From RM100.00
Flourless Orange Almond Cake
RM100.00Moist flourless cake bursting with orange flavour. Made with ground almonds, fresh oranges, sugar and eggs. Gluten-free, dairy-free, oil & butter-free. Strictly no margarine & shortening are used. Please note the sweetness & moistness of the cake may vary depending on the oranges used.
9" round cake
RM100.00
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Paleo Banana
From RM65.00Only available every Mon/Tues (cut-off order on every Sat). Made with ground almonds, olive oil, eggs and naturally sweetened with bananas & a tablespoon of honey. Gluten-free, sugarless and dairy-free; perfect for the health-conscious! Sweetness of the cake may vary depending on the natural sweetness of the bananas.
One batch comes in one 7" round cake (with berries) or two mini loaves (7x3 inch, weighs 310g each).
From RM65
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VEGAN
Please keep an open mind that the taste & texture of vegan baked goods will differ from conventional ones due to substitution of ingredients.
OLIVE OIL CAKES (non-vegan & non-gluten-free)
Carrot Walnut with Yoghurt Cream Cheese
From RM125.00Another best seller! Moist and dense carrot cake made with flour, eggs, olive oil, sugar, organic carrots, roasted walnuts & loads of spices. The frosting is made from premium cream cheese & imported greek yoghurt for a hint of tanginess. Keep cake refrigerated.
Available 7" or 8" round cake.
From RM125.00
Pistachio Lemon Cake
From RM110.00
BUTTER-BASED (non-vegan & non-gluten-free)
Pistachio Semolina Rose Cake
From RM135.00Moist, dense, nutty cake bursting with refreshing combination of pistachio and subtle rose flavour, topped with cream cheese and greek yoghurt frosting, sprinkled with more roasted pistachio and edible rose petals. This beauty is our personal favourite! Made with ground pistachio, semolina, ground almond, butter, sugar, eggs, rose, cream cheese & greek yoghurt.
Available in 7"" or 8" round cake. Keep cake refrigerated, and thaw at room temperature for 15 mins before slicing to allow cake to soften slightly.
From RM135.00
Orange Butter Loaf/Cake
From RM65.00Another popular pick & personal favourite! Moist and buttery orange cake made with mum's recipe which I grew up eating :) Made with premium butter, fresh oranges, flour, sugar & eggs. Sweetness of the cake may vary depending on the natural sweetness of the oranges.
Available in loaf form or 9” round cake.
From RM65.00
Chocolate Butter Loaf/Cake
RM75.00In the mood for some chocolate without the guilt? Old fashioned fuss-free, no-ganache chocolate butter cake made with basic but premium ingredients - callebaut 100% unsweetened cacao powder, flour, sugar, butter, eggs and milk. An everyday intense chocolate loaf cake you won't feel guilty eating.
Available in loaf form or 8” round cake.
RM75.00
Earl Grey Orange Cake
RM70.00Modern twist to a classic butter cake with an earl grey tea infused flavour. The robust flavour of earl grey is complimented with a hint of orange zest for a citrusy note. Made with real tea leaves, butter, sugar, eggs, flour and orange zest.
Available in loaf form or 8" round cake.
RM70.00
